-
A Black-Tie Event But Not How You Think: How To Make Black-Tie Mousse Cake
•
Read more: A Black-Tie Event But Not How You Think: How To Make Black-Tie Mousse CakeFor my mom’s birthday this year I made her one of her all time favorite desserts; black-tie mousse cake. Every time we make our way to Olive Garden she orders this decadent dessert, and I knew it would be the perfect thing to make for her special day. If you…
-
Stars, Stripes, and Sweets: How to Make Patriotic Fruit Pizza
•
Read more: Stars, Stripes, and Sweets: How to Make Patriotic Fruit PizzaFor the Fourth of July, I wanted to make a refreshing sweet treat for my family that was both patriotic and delicious. After scrolling through my inspiration pictures and looking for ideas, I finally decided on making a “dessert pizza” that looked like an American Flag. A fruit pizza is…
-
Orange You Glad It’s Time For Dessert?: A Chocolate-Orange Extravaganza
•
Read more: Orange You Glad It’s Time For Dessert?: A Chocolate-Orange ExtravaganzaFor one of my final assessments of my Foundations of Professional Baking class at Joliet Junior College, I was asked to create my own plated dessert. In order to do this I was given a dessert plating guide to help me with my dish. The guide consisted of all of…
-
Bread, Burrata, Balsamic and Brûlée: An Amazing Night of Flavor and Flames
•
Read more: Bread, Burrata, Balsamic and Brûlée: An Amazing Night of Flavor and FlamesHey Guys!! A while back I made my first four-course meal for my family. I worked with my boyfriend and created a menu heavily inspired by two amazing chefs; Gordon Ramsay and Chef Andy Chlebana. Unlike most of my other multi-course meals, this one did not have a direct theme.…
-
Behind The Menu: A Little Caprese, A Lot Of Love; My Father’s Day Celebration Dinner
•
Read more: Behind The Menu: A Little Caprese, A Lot Of Love; My Father’s Day Celebration DinnerHey Guys! For Father’s Day this year I decided to make yet another three-course meal. This one was focused on a caprese theme with a twist on some of my dad’s favorites. I decided to force my brother to be my sous chef because after all the guest of honor…
-
A Symphony of Layers: Tiramisu For The Modern Palate; A Twist On The Classic Recipe We Know and Love
•
Read more: A Symphony of Layers: Tiramisu For The Modern Palate; A Twist On The Classic Recipe We Know and LoveHey Guys!! Today I wanted to share my story about when I made tiramisu for the restaurant at my school. In my Professional Cooking Class, the students are working in a restaurant that is open to the public. Each week the students are assigned a station in the restaurant that…
-
A Taste of Lemon: A Guide to Making a Lemon Inspired Three Course Meal Your Family Is Sure to Love
•
Read more: A Taste of Lemon: A Guide to Making a Lemon Inspired Three Course Meal Your Family Is Sure to LoveHey guys! I don’t often get the chance to cook for my family but when I do I like to make it something they are sure to remember. The last time I decided to cook for them I decided to add a theme to the meal: lemon. I mean who…
-
A Taste of What’s to Come: An Invitation to Explore the World of Food and Discover Your New Source of Culinary Inspiration From my Kitchen to Yours
•
Read more: A Taste of What’s to Come: An Invitation to Explore the World of Food and Discover Your New Source of Culinary Inspiration From my Kitchen to YoursHi there! My name is Hailey and it is amazing to meet you, thank you so much for joining me today! This is all very new to me so let me just take a moment to introduce myself. I am a nineteen year old culinary student, a Disney Culinary Program…
