Hailey

For the Fourth of July, I wanted to make a refreshing sweet treat for my family that was both patriotic and delicious. After scrolling through my inspiration pictures and looking for ideas, I finally decided on making a “dessert pizza” that looked like an American Flag. A fruit pizza is a sugar cookie covered…

For one of my final assessments of my Foundations of Professional Baking class at Joliet Junior College, I was asked to create my own plated dessert. In order to do this I was given a dessert plating guide to help me with my dish. The guide consisted of all of the components needed to…

Hey Guys!! A while back I made my first four-course meal for my family. I worked with my boyfriend and created a menu heavily inspired by two amazing chefs; Gordon Ramsay and Chef Andy Chlebana. Unlike most of my other multi-course meals, this one did not have a direct theme. I mostly came up…

Hey Guys! For Father’s Day this year I decided to make yet another three-course meal. This one was focused on a caprese theme with a twist on some of my dad’s favorites. I decided to force my brother to be my sous chef because after all the guest of honor was not just my…

Hey Guys!! Today I wanted to share my story about when I made tiramisu for the restaurant at my school. In my Professional Cooking Class, the students are working in a restaurant that is open to the public. Each week the students are assigned a station in the restaurant that they will be responsible…

Hey guys! I don’t often get the chance to cook for my family but when I do I like to make it something they are sure to remember. The last time I decided to cook for them I decided to add a theme to the meal: lemon. I mean who doesn’t love lemon? A…